Singapore Approves Insects as Food
2024-08-05
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1Singapore's House of Seafood restaurant is the country's first eatery to offer insects to customers.
2The change comes after the city state's food authority recently approved 16 kinds of insects for humans to eat, including grasshoppers, grubs and mealworms.
3Crickets and other insects have long been eaten as street food in Southeast Asia.
4But the wealthy financial center places heavy safety and cleanliness restrictions on food imports.
5Francis Ng is the chief of House of Seafood.
6He said customers love it when the dishes bring attention to the insects.
7For example, the restaurant offers a tofu dish made to look like bugs are crawling out of it and a dish of rice balls decorated with silkworms.
8"It looks scarier so customers can film (it) for their Tiktok," said Ng.
9He added that customers had been calling him regularly to plan a tasting of the dishes.
10The restaurant has created a menu with 30 dishes that feature insects, which they can sell to the public once their importers are approved by the food authority.
11For now, Ng is offering free samples.
12In 2019, Singapore declared it was aiming to produce 30 percent of its nutritional needs by 2030.
13Currently, around 90 percent of food is imported.
14Food security expert Paul Teng said insects could certainly help move towards this goal - if people got over "the yuck factor."
15"Most insects are almost all protein," said Teng.
16Teng added that there needs to be local production to make this new way to get protein less costly.
17"Getting people to accept insects in their diet is a challenge.
18But really, it's a normal food item.
19Let's do something about it to prepare the consumer for it," he said.
20"Me personally, I have no problem eating insects."
21The United Nations has said bugs can be a sustainable way to get protein to feed the world.
22The U.N. estimates the global population will reach 9.7 billion by 2050.
23Extreme weather and conflicts have also increased the interest in insects as high-quality, low-cost nutrition.
24In Singapore, all insects approved for human food must be farmed in a controlled environment.
25The insects cannot be taken from the wild. And they cannot be fed materials like human or animal waste or rotten food, the food agency says.
26There has been local interest in importing insects, but cost remains an issue for now: Ng said insects make up 10 percent of his costs at the House of Seafood, and they are all imported.
27"The price is definitely higher than eggs," he said.
28It is too early to tell if insects will become an important part of the Singapore diet or whether demand will decrease as it has for fake meat products.
29But for now, some diners say they are happy to develop a taste for bugs.
30"If they have a higher source of protein, why not? I'll add it to my daily meal and daily food intake," said Bregria Sim, a 23-year-old logistics executive.
31She added that she would be willing to pay about $30 for the unusual dishes.
32I'm John Russell.
1Singapore's House of Seafood restaurant is the country's first eatery to offer insects to customers. 2The change comes after the city state's food authority recently approved 16 kinds of insects for humans to eat, including grasshoppers, grubs and mealworms. 3Crickets and other insects have long been eaten as street food in Southeast Asia. But the wealthy financial center places heavy safety and cleanliness restrictions on food imports. 4Francis Ng is the chief of House of Seafood. He said customers love it when the dishes bring attention to the insects. For example, the restaurant offers a tofu dish made to look like bugs are crawling out of it and a dish of rice balls decorated with silkworms. 5"It looks scarier so customers can film (it) for their Tiktok," said Ng. He added that customers had been calling him regularly to plan a tasting of the dishes. 6The restaurant has created a menu with 30 dishes that feature insects, which they can sell to the public once their importers are approved by the food authority. For now, Ng is offering free samples. 7In 2019, Singapore declared it was aiming to produce 30 percent of its nutritional needs by 2030. Currently, around 90 percent of food is imported. 8Food security expert Paul Teng said insects could certainly help move towards this goal - if people got over "the yuck factor." 9"Most insects are almost all protein," said Teng. Teng added that there needs to be local production to make this new way to get protein less costly. 10"Getting people to accept insects in their diet is a challenge. But really, it's a normal food item. Let's do something about it to prepare the consumer for it," he said. "Me personally, I have no problem eating insects." 11The United Nations has said bugs can be a sustainable way to get protein to feed the world. The U.N. estimates the global population will reach 9.7 billion by 2050. Extreme weather and conflicts have also increased the interest in insects as high-quality, low-cost nutrition. 12In Singapore, all insects approved for human food must be farmed in a controlled environment. The insects cannot be taken from the wild. And they cannot be fed materials like human or animal waste or rotten food, the food agency says. 13There has been local interest in importing insects, but cost remains an issue for now: Ng said insects make up 10 percent of his costs at the House of Seafood, and they are all imported. 14"The price is definitely higher than eggs," he said. 15It is too early to tell if insects will become an important part of the Singapore diet or whether demand will decrease as it has for fake meat products. 16But for now, some diners say they are happy to develop a taste for bugs. 17"If they have a higher source of protein, why not? I'll add it to my daily meal and daily food intake," said Bregria Sim, a 23-year-old logistics executive. She added that she would be willing to pay about $30 for the unusual dishes. 18I'm John Russell. 19Xinghui Kok reported on this story for Reuters. John Russell adapted it for VOA Learning English. 20_____________________________________________ 21Words in This Story 22customer -n. a person or group who buys goods or services 23authority -n. an agency or office that oversees a public service or activity and has the power to make and enforce rules governing it 24dish -n. a particular kind of food 25decorated -adj. made to look in a pleasing way 26feature - v. to bring attention to some element of a product or object 27sample - n. a small amount of something that is tested, or tasted, to see if it is good 28yuck - interjection used to express strong dislike or displeasure 29challenge - n. a task or problem 30item -n. one of a group of similar things 31sustainable - adj. relating to a method of using a resource so that it is not permanently damaged or used up 32rotten -adj. breaking down, decaying or impossible to eat 33fake -adj. having the appearance of the real thing, but not real